Get a glimpse of what happens between takes and on the set of Valerie Bertinelli's family-inspired show, Valerie’s Home Cooking.

©2015, Television Food Network. She hangs out with him during their afternoon full of football, laughs and food.No matter whether it’s planned or last-minute, Valerie always welcomes guests into her home with open arms and, of course, a home-cooked meal.Valerie learned many of her recipes from her mother, who joined her in the kitchen for a fun holiday-themed episode filled with festive bites.There’s nothing quite like pulling fresh baked goods right from the oven. But with Whether it's cutting down on cook time or adding her own special touch, Valerie often puts a spin on her family recipes.

Valerie Bertinelli is celebrating 10 years of cooking at home with Food Network, helping viewers through the coronavirus pandemic. And they're like, "No, you're really good actually." And I think I finally came up with something that I might have even love more than the (version from the) restaurant.A: Yes, I always want to learn. She invited some of her best friends for some bites and books at their book club meeting.Valerie and her son, Wolfie, are a close team. I found out so much about my great-grandmother and how she was hired as a chef in San Remo, and that's where my grandmother was born.

I had a great idea about how I wanted to travel around Italy and cook what my ancestors cooked and go to the Old World places. ©2015, Television Food Network. I want to go, especially after I did (the TV show) "Who Do You Think You Are?" And yet I'm invigorated, too, because it's so much fun.A: Well, it's an extension of that, too.





... She never studied (baking), but she just did it from the time she was a little girl. If they called up and said, "We want to do 'Hot in Cleveland' again," I'll be there in a heartbeat -- less than a heartbeat, a quarter heartbeat. I would love to go to the culinary school up in Napa and learn how to just bake bread for a week.
"Bertinelli talked about her book, her Italian heritage and, of course, cooking in a recent phone conversation.A: No.

All Rights Reserved The two catch up over Valerie’s version of one of Betty’s favorite dishes, Valerie beams with excitement when she gets to share her food, like her quick and easy baked salmon, with friends.Hosting a girls’ night in can be just as much fun as a night out when Valerie’s hosting.



(laughs) I grabbed (her recipe card for) my Aunt Norma's pork chops and sauerkraut, which I hadn't had in I don't even remember how long. We have enough complicated things going on in our life, let's make it easy in the kitchen.A: Anything that can help me cut down the chopping, the amount of ingredients to chop and mise en place. I'm just a very grateful person. ©2015, Television Food Network.
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Get a glimpse of what happens between takes and on the set of Valerie Bertinelli's family-inspired show, Valerie’s Home Cooking.

©2015, Television Food Network. She hangs out with him during their afternoon full of football, laughs and food.No matter whether it’s planned or last-minute, Valerie always welcomes guests into her home with open arms and, of course, a home-cooked meal.Valerie learned many of her recipes from her mother, who joined her in the kitchen for a fun holiday-themed episode filled with festive bites.There’s nothing quite like pulling fresh baked goods right from the oven. But with Whether it's cutting down on cook time or adding her own special touch, Valerie often puts a spin on her family recipes.

Valerie Bertinelli is celebrating 10 years of cooking at home with Food Network, helping viewers through the coronavirus pandemic. And they're like, "No, you're really good actually." And I think I finally came up with something that I might have even love more than the (version from the) restaurant.A: Yes, I always want to learn. She invited some of her best friends for some bites and books at their book club meeting.Valerie and her son, Wolfie, are a close team. I found out so much about my great-grandmother and how she was hired as a chef in San Remo, and that's where my grandmother was born.

I had a great idea about how I wanted to travel around Italy and cook what my ancestors cooked and go to the Old World places. ©2015, Television Food Network. I want to go, especially after I did (the TV show) "Who Do You Think You Are?" And yet I'm invigorated, too, because it's so much fun.A: Well, it's an extension of that, too.





... She never studied (baking), but she just did it from the time she was a little girl. If they called up and said, "We want to do 'Hot in Cleveland' again," I'll be there in a heartbeat -- less than a heartbeat, a quarter heartbeat. I would love to go to the culinary school up in Napa and learn how to just bake bread for a week.
"Bertinelli talked about her book, her Italian heritage and, of course, cooking in a recent phone conversation.A: No.

All Rights Reserved The two catch up over Valerie’s version of one of Betty’s favorite dishes, Valerie beams with excitement when she gets to share her food, like her quick and easy baked salmon, with friends.Hosting a girls’ night in can be just as much fun as a night out when Valerie’s hosting.



(laughs) I grabbed (her recipe card for) my Aunt Norma's pork chops and sauerkraut, which I hadn't had in I don't even remember how long. We have enough complicated things going on in our life, let's make it easy in the kitchen.A: Anything that can help me cut down the chopping, the amount of ingredients to chop and mise en place. I'm just a very grateful person. ©2015, Television Food Network.
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is valerie's home cooking filmed at her house

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Posted on August 29, 2020


Valerie and her husband, Tom, love hanging out together with a home-cooked Italian meal.


This (book) is even more special than the last book, which was special to me, too. It was the killer shrimp recipe (bacon-wrapped jalapeno shrimp with cherry cola BBQ sauce).



I want to just explore all that and I haven't even looked at my grandfather's side, which is near Perugia, which is the chocolate capital of Italy. G.P. It's all the recipes that I love to cook and now having been on the show for a while -- we just started our sixth season -- I've learned so much working with the people that know what they're doing.



... And this book is a little bit of me going, "You know what? It's my favorite way of connecting with family and friends. I just love this recipe" and to be able to cook it again and share it with everybody.Bacon-Wrapped Jalapeno Shrimp with Cherry Cola BBQ SauceThere's so many others -- there was a recipe that I was determined to get right, so I locked myself in the kitchen with nobody else helping me and I went it through it multiple times until I got it right. All Rights Reserved

Get a glimpse of what happens between takes and on the set of Valerie Bertinelli's family-inspired show, Valerie’s Home Cooking.

©2015, Television Food Network. She hangs out with him during their afternoon full of football, laughs and food.No matter whether it’s planned or last-minute, Valerie always welcomes guests into her home with open arms and, of course, a home-cooked meal.Valerie learned many of her recipes from her mother, who joined her in the kitchen for a fun holiday-themed episode filled with festive bites.There’s nothing quite like pulling fresh baked goods right from the oven. But with Whether it's cutting down on cook time or adding her own special touch, Valerie often puts a spin on her family recipes.

Valerie Bertinelli is celebrating 10 years of cooking at home with Food Network, helping viewers through the coronavirus pandemic. And they're like, "No, you're really good actually." And I think I finally came up with something that I might have even love more than the (version from the) restaurant.A: Yes, I always want to learn. She invited some of her best friends for some bites and books at their book club meeting.Valerie and her son, Wolfie, are a close team. I found out so much about my great-grandmother and how she was hired as a chef in San Remo, and that's where my grandmother was born.

I had a great idea about how I wanted to travel around Italy and cook what my ancestors cooked and go to the Old World places. ©2015, Television Food Network. I want to go, especially after I did (the TV show) "Who Do You Think You Are?" And yet I'm invigorated, too, because it's so much fun.A: Well, it's an extension of that, too.





... She never studied (baking), but she just did it from the time she was a little girl. If they called up and said, "We want to do 'Hot in Cleveland' again," I'll be there in a heartbeat -- less than a heartbeat, a quarter heartbeat. I would love to go to the culinary school up in Napa and learn how to just bake bread for a week.
"Bertinelli talked about her book, her Italian heritage and, of course, cooking in a recent phone conversation.A: No.

All Rights Reserved The two catch up over Valerie’s version of one of Betty’s favorite dishes, Valerie beams with excitement when she gets to share her food, like her quick and easy baked salmon, with friends.Hosting a girls’ night in can be just as much fun as a night out when Valerie’s hosting.



(laughs) I grabbed (her recipe card for) my Aunt Norma's pork chops and sauerkraut, which I hadn't had in I don't even remember how long. We have enough complicated things going on in our life, let's make it easy in the kitchen.A: Anything that can help me cut down the chopping, the amount of ingredients to chop and mise en place. I'm just a very grateful person. ©2015, Television Food Network.

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