kings bbq sauce recipe petersburg va

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Posted on August 29, 2020

We are a full service, casual style restaurant. Now in our third generation ownership, we would like to thank the countless number of locals and travelers that have helped make us their family tradition .King’s serves only Southside Virginia Style Barbecue. John W. King retired soon after his brother’s death and had his daughter Joan and son-in-law Jimmy Hawks III took over his restaurant. In his first book, Haynes traces the history of barbecue back to the early 1600s, to the fusion of the mother sauce — a mix of vinegar, salt and red pepper — with the Powhatan tradition of roasting meat on a wooden grill. Compliments everything! Just simple, authentic, affordable, fresh, quality home cooked meals that have stood the test of time.For seven decades, our customers have established King’s as a Petersburg, VA institution for pit-smoked barbecue. Bold, but not too hot or spicy. No flashy gimmicks. if ( !current_user_can( 'manage_options' ) ) { ?> At King’s we make our own sauce, and it’s the same recipe Grandpa Wilbur King developed more than 60 years ago. Also serve, Shrimp, Hamburger Steak, Chicken Tenders, and Virginia Sugar-cured Ham. VA BBQ sauce, like everywhere else, was modified and evolved throughout the centuries in a way that reflected the prosperity of the times. While  John, at the age of 17,  found employment with a gentlemen named Lester Alford who owned Alford’s Barbecue on Sycamore Street. 301 on the other side of town. 1 until it was taken over by the Caudle brothers (W.A. Generations of families have continued to patron our restaurant and spread their pleasure of our Southern Virginia food and service. Location & Hours Saucy's Sit-Down Bar.B.Q Hopewell Just right. The main cut of meat that we use is whole pork shoulders from Smithfield, VA.  We slow smoke them in our pit for 12-14 hours using white oak logs. Virginia Barbecue is the oldest style of barbecue there is going back to the 1600’s with the first english colonists. King’s Barbecue No.2 was built from the ground up in 1956. We now have two dine in locations: 257 E. Bank Street in Petersburg and 207 E. City Point Road in Hopewell, Virginia. The family’s original trade was carpentry. In 1994, the third generation entered the family business when John’s grand daughter Alicia took over operations.What was called King’s Barbecue No. Our sauce is a vinegar, tomato, & mustard based recipe that was created by Mr. King in the late 40’s but origins are told to have gone back over 100 years. The three cuts of meat we serve are pork, beef, and chicken.

7,833 were here. The family business is going strong and continues to make great VA BBQ.

Old fashioned southern food from a long running southern restaurant!John King and his older brother Clinton grew up in Petersburg, VA.

2 is now the only restaurant owned by the  King family. & James Caudle) in 1966. We continue that old tradition with our pit-smoked meats and our great house made sauce that gives it a unique taste. This brand of beef is the top quality for tenderness and taste. The three cuts of meat we serve are pork, beef, and chicken. We are true to who we are. Much like the “old Virginia barbecue’s” of the past (which were the big social events for the whole community during the 17th, 18th & 19th centuries featuring classic VA BBQ), our goal has been to continue the tradition of creating a welcoming environment and providing a home cooked meal with the very best Virginia style barbecue that everybody can enjoy. Our beef is Top Butt Sirloin “Certified Angus Beef” . King’s Barbecue was founded in 1946 with the mission to be known as a simple Southern Virginia family restaurant. But with the early unexpected death of their father, the young brothers had to quickly pick up a strong work ethic to provide for their family.

PETERSBURG Va. -- For more than seven decades, King's Barbecue has dominated Petersburg's taste for smoked pork. We do not cut corners and we take our time when it comes to our barbecue. Robert King once said that the family during that time was “as poor as they come” and “as soon one pork shoulder was done and  sold they would use the money to buy another shoulder at the local meat market down the road.”  One shoulder at a time, they started to gain a following. Our BBQ chicken is marinated with our original BBQ sauce and is slowly cooked in our smoker.King’s also makes other southern dishes such as our Buttermilk Fried Chicken.

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